Brindisa Manchego Hard Sheep Milk Cheese 230g Not-Exists this great tasting extra strength

this great tasting extra strength formula also contains Antivirin for immunity

omega 9 fatty acids: Oleic Acid 325mg

Food Per Day: 1-3 mths 60g

Winemaker: Bruno Violo

Brindisa Manchego Hard Sheep Milk Cheese 230g Not-Exists this great tasting extra strengthProduct Information A hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months. Made on the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity,