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the Vivaldi II has latent pre-infusion capabilities
Hot (∼201°F)
place the mesh and paper filters into the brewer and proceed to fill it with coffee or tea
and can only be used with the Lavazza Espresso Point and Lavazza Espresso Point Matinee Inox Machines or a semi-automatic with the Crem Aroma Point Adapter
JURA 2x Chocolate Foam Attachment YGroup_eureka_mignon_design the Vivaldi II has latentJURA 2x Chocolate Foam Attachment The Chocolate Foam Attachment is a high capacity syrup attachment designed to prepare even larger infused milk drinks like hot cocoa using the milk frother on the JURA Z10 or GIGA 10. Simply fill the capsule with your favorite chocolate syrup to prepare on demand chocolate infused drinks. You can also experiment with other flavors such as chai for on demand spiced chai or dirty chai using your espresso machine.