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Professional Quality: Designed for bakeries
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Polycarbonate Chocolate Mold - 1.1" Pralines Books Professional Quality: Designed for bakeriesChocolate takes on a beautifully fluid form with the Martellato Flow Polycarbonate Chocolate Mold, created in collaboration with acclaimed pastry chef Wei Loon Tan. Inspired by the graceful movement of oriental rivers, each praline features soft curves and sculptural contours that feel modern, artistic, and distinctly different from traditional geometric chocolates. Part of Martellato's collection of chef designed molds, Flow reflects Wei Loon Tan's
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