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Learn How to Cook and Preserve Herbs in Jekka’s Herb Kitchen Master Class
hard wearing steel
Salad Burnet (Sanguisorba minor) is one of the few soft leaved hardy evergreen perennials making it a wonderful addition to any herb bed
Watch Jekka introducing her new book on YouTube
The Herb Kitchen: Preserving & Using Herbs, 17th April 2026 Book Learn How to Cook andLearn How to Cook and Preserve Herbs in Jekkas Herb Kitchen Master Class Discover how to bring the flavour, fragrance, and benefits of herbs into your kitchen and home in this inspiring, hands on full day Master Class at Jekkas. Herbs have been used for food and medicine since records began. Yet in the last century, much of that traditional knowledge has been lost. This master class will teach you which part of the plant to use, how much to use, and