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Wine Aerator Pourer for perfect aeration and smooth
The most versatile knife for slicing rolls and bagels
the larger espresso cup
The Season S2 Carving Knife Set offers exceptional control and stability for precise carving
Sri Lankan Cooking Class | 15th October 6.30pm | 2.5 hours | Islington Clean Wine Aerator Pourer for perfectCoconut turns up in four of the five dishes and never the same way twice: grated raw into the pol sambol, simmered into the dhal and the curry, worked into the roti dough. Sri Lankan cooking gets more out of one ingredient than most cuisines get out of ten. You'll make two sambols that do opposite jobs one raw, hot and sharp, the other onions cooked down slowly until sweet and pol roti, a flatbread with fresh coconut in the dough rather than on the
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US$ 22.00