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and Pinot Noir from biodynamic vineyards at 250–450 meters on Triassic clay and limestone
Brewed in Kyoto Prefecture by one of Japan's most respected family-owned breweries
and burgers
or a long overdue catch-up with someone you love
Tentaka Sake Organaka Organika Junmai Summer sale 2025 and Pinot Noir from biodynamicLocated in a region known for its pure rivers and natural beauty in Tochigi Prefecture, president Ozaki san's passion for the environment has led Tentaka to use only local ingredients, reuse production byproducts, and earn triple organic certification from Japan, the USDA, and the European Union one of only two breweries in the world to achieve this. Made from locally grown organic Gohyakumangoku rice using the traditional Yamahai method, the yeast
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