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They harvested earlier in search of removing the ripeness and gaining in tension
dry and light fizzy pink that could make you think you are actually really sipping on the real thing
or dishes with sweet and sour or spiced sauces
The resulting character is filled with woody spice with a complementing very soft texture from the water of the Yatsugatake mountains
2024 Verget Macon Village Terres de Pierres Sparkling They harvested earlier in searchFrom a collection of Macon climats: Vir, Bussires, Pierreclos, Vergisson. Vir is more clay based, while the other three plots are more limestone dense with some clay. Fermented and aged 4 additional months in horizontal stainless tanks without racking. 10,000 bottles produced. Chalky, bone dry with great acid and a persistent finish.