Paul Nicolle Cremant de Bourgogne Grape_Corvina herbal and truly savory gin

herbal and truly savory gin

They are not machine made and therefore not perfect

followed by 30 months of aging in barriques sur lie

Wood fermentation tanks

Paul Nicolle Cremant de Bourgogne Grape_Corvina herbal and truly savory ginThe Land The fruit for Paul Nicolles Crmant de Bourgogne comes from Molosmes, a small village on the border of Burgundy and Champagne, just a short drive from Chablis. The vineyard sits on Kimmeridgian limestone, the same fossil rich soil that defines both Chablis and parts of the Aube in southern Champagne. At an average vine age of 20 years, the Pinot Noir grown here benefits from a cool, continental climate marked by long growing seasons and sharp