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Whether incorporated into desserts
chewy texture with sweet
or additives—just pure
Gerkens Dutch-Processed Cocoa Powder (22-24% Fat – Aristocrat DP70)
SORGHUM FLOUR CURRANT PUREE Whether incorporated into dessertsFeatures: Sorghum Flour is a healthful and versatile choice for contemporary baking needs. This naturally gluten free flour is made from finely ground sorghum grain, known for its mild, sweet flavor and smooth texture. Rich in nutrients and antioxidants, it's an excellent alternative for those seeking gluten free options or simply looking to diversify their baking ingredients. Sorghum Flour lends itself wonderfully to a variety of recipes, from bread
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