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The high-polish finish resists protein buildup and is safe for use with all commercial brewery sanitizers
Traditional taps feature an o-ring seated on a stainless steel shuttle
Ferment at a steady 68-72°F to highlight the fruity esters of the Belgian yeast strain
or to vent gas pressure in a tank
Stainless Whisk - 24 in. Commercial Kegerator The high-polish finish resists proteinA great addition to the small brewers equipment lineup for mixing of small all grain batches, or to dissolving Malt Extract more easily. 24 inches overall length. Handle is 5 inches long.
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