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I Didn’t Do the Thing Today is the inspiring call to take productivity off its pedestal—by dismantling our comparison to others
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Service - Anna Hedworth Els PW 10307 and madeleinesIn Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It's an all day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants. Recipes are characterised by their simplicity and seasonality, including Spiced Pancakes with Poached Rhubarb Raspberry for