Global Classic 18cm Santoku Knife G-46 Preserving This knife is extremely versatile

This knife is extremely versatile and ideal for cutting meat

The G-58 16cm Cook's Knife is a slightly smaller version of our popular G-2

Non-stick surface cuts down on clean-up

Built-in potato eyer removes blemishes in one scoop

Global Classic 18cm Santoku Knife G-46 Preserving This knife is extremely versatileDescription The G 46 is a full sized Santoku knife. Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions; slicing, dicing and mincing. The shape of the knife makes it brilliant for Western style cooking as the blade is flat, deep and powerful, which makes the knife an excellent choice for cutting up heavy root vegetables, such as sweet potato, squashes and celeriac. The G 46 is made from CROMOVA 18