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Their vineyards are all ‘recovering’ from conventional farming vintage by vintage
and pipe smoke
It’s a wine that benefits from a few minutes aeration (or a vigorous shake after opening)
The wine has ripe fruits
Reverdito Langhe Nebbiolo Simane 2023 Semillon Their vineyards are all ‘recovering’The most famous and expensive Nebbiolos are generally celebrated for their complexity, but Nebbiolos best quality might be something elseclarity. This is something the Reverdito family has understood since the 1960s, when Silvano Reverdito began buying up parcels of vines in Barolo. When brother and sister Michele and Sabina began making wine in 2000, it was from the perspective of farmers, and their approach to making wine stood on two non negotiable
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