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Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book
personal collection
each accompanied by their own cake recipe - from a traditional fruit cake to a green tea and ginger sponge
Comes with a free
Meyer's Bakery: Bread And Baking In The Nordic Kitchen REP10 Emmanuel Hadjiandreou is passionate aboutClaus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success. The book is structured around the four basic types of dough wheat, whole grain, rye and enriched. Photographic step by step instructions explain each baking technique,