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) Seductive stone fruit
With stints in Bordeaux and Burgundy on his résumé
2022 Vega Aixala 'Emma' Albariño Nebbiolo But if you want toConca de Barbera, about an hour west of Barcelona with elevation soaring over 2800ft above sea level, boasts a history of winemaking that dates back 10 centuries. But somehow along the way, the region fell out of favor, and as surrounding regions (Penedes, Priorat) gained notoriety, Conca de Barbera seemed destined to be forgotten. Eva Vega wants to change that: she founded Vega Aixala in 2003, replanting her grandfathers old vineyards on rugged
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