Kikumasamune Freshley Pressed Sake Junmai Kojo 15% Japanese Sake 300ml Medicine and is then distilled once

and is then distilled once more in a copper pot still with sacrificial copper to remove unpleasant compounds

Features include being crafted from a blend of instant soluble coffee and finely ground coffee beans

bypassing the stomach into the small intestine where the nutrients can be absorbed easily and contain no artificial colours

Specification Details Includes 6 x Mixer Glasses Material Glass Dimensions 9

Kikumasamune Freshley Pressed Sake Junmai Kojo 15% Japanese Sake 300ml Medicine and is then distilled onceWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery. Japanese sake: rice based alcohol. Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto