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From Sarah and Evan Rich of San Francisco's Michelin-starred Rich Table
is now in many international collections and has been redesigned in stainless steel
and a smooth wiped rim that allows Heath clay to peek through
Designed by David Mellor Design
Form 30 variant-promo-split From Sarah and Evan RichThis form sits low like a traditional bonsai, but I have chosen to fill it with a moss garden and small plants. The interior bowl has two holes for a wire to secure a root if needed. The saucer is a shallow cylinder with a dark glaze that underscores the shadow beneath the gently extended terra cotta rim of the planter. Tung Chiang
US$ 188.00
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US$ 719.50