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Designed for use in the professional sector
• SG2 micro-carbide powder steel core for exceptional sharpness and edge retention• 101-layer Damascus blade with striking floral pattern• CRYODUR® ice-hardened blades for enhanced durability• Traditional Honbazuke hand-honed edge for precision cutting• Lightweight Japanese blade profile for control and accuracy• Masur birchwood handle with stainless steel mosaic pin and end cap
Made in America with iron and oil
The Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade
AdHoc Taru Mortar & Pestle - 11cm 0.100kg Designed for use in theEffortless crushing and grinding of dried and especially fresh herbs and spices, for full flavor development The contour of the mortar and geometry of the pestle are perfectly matched for variable usage Traditional grinding method for full flavor and aroma development Large interior volume for creative cooking Robust acacia wood, food safe and antibacterial Ergonomic pestle made of high quality, food safe and flavor neutral granite
US$ 879.50
US$ 36.00
US$ 25.00