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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Source: Kamavindi family-run exporter
these stations helped put Gedeb on the map as a notable micro-region in its own right
is a prized variety for it's big fruit character
a family-run exporter in Embu established in 1958
Apricotini - Ethiopia, DAK Coffee | 250g Source: Kamavindi family-run exporterThis red honey from Konga Washing Station in Ethiopia is a team's favourite. It's vibrant character with intense apricot notes is what made it a unanimous favourite around the cupping table. These cherries undergo 24 hours of aerobic fermentation, followed by 24 hours of anaerobic fermentation. They are then depulped and dried on shaded raised beds for around 15 days. The result is definitely more towards a washed profile than a natural one. Tasting
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