Sous-Vide Spareribs „Mamasita“ – mild gewürzt vom österreichischen Schwein ca. 1,2 kg Ripperl Kumitzberg BBQ Package – Fresh

Kumitzberg BBQ Package – Fresh enjoyment for your BBQ weekend

Unser Steak stammt vom Rinderrücken österreichischer Rinder und wird über mindestens 29 Tage am Knochen gereift

Butterzarte Konsistenz: Körpereigene Enzyme bauen Bindegewebe ab und machen das Fleisch außergewöhnlich zart

✅ With a robust cheese blend ✅ Crispy on the outside

Sous-Vide Spareribs „Mamasita“ – mild gewürzt vom österreichischen Schwein ca. 1,2 kg Ripperl Kumitzberg BBQ Package – FreshThese sous vide spare ribs Mamasita from Austrian pork are mildly seasoned according to a house recipe and gently pre cooked in a vacuum. Thanks to the tried and tested sous vide method, the meat remains exceptionally juicy and tender. The balanced seasoning ensures a rich color and a well rounded, savory flavor ideal for grilling, oven cooking, or pan frying. The spare ribs only need to be cooked briefly or browned until crispy and are perfect for