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Yocci's Menu - A Notebook Of Japanese Recipes postcolonialism In a sweeping panorama ofCulinary entrepreneur Aya Yamamoto and illustrator Yoshiko Noda combined their powers to create this playfully illustrated menu where you can discover the gastronomic culture of Japan. Brace yourself for a delicious journey through customs and traditions which may be rather different from your own, paired with an invitation to get into the kitchen and experiment. Born in Tokyo, Aya grew up in Milan and has learned to love and appreciate the cuisine of