Rib-Eye Steak | Bodensee Färse Wagyu and you'll be impressed by

and you'll be impressed by its ease of use

The classic layer of fat on the meat gives it a fine texture

saftiges und aromatisches Stück Fleisch von unseren italienischen Wasserbüffeln

Das Filet stammt aus der Lende des Rinds und wird von Creekstone Farms unter optimalen Bedingungen aufgezogen

Rib-Eye Steak | Bodensee Färse Wagyu and you'll be impressed byA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.