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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
* Soft and smooth texture
Made in a traditional way in Jijona (Alicante)
* Stück ohne Knochen und poliert
• 1 x Premium Galicischen Oktopus Pastete 110g
Pata Negra Schinken 100% Ibérico Bellota mit knochen * Soft and smooth texture* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless
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