Alto Naranjal - Colombia, La Cabra | 250g alongside a crisp balance between

alongside a crisp balance between red berry acidity and deep dried fruit sweetness

refined citrus notes

The fermentation protocol is designed to accompany the grains

Variety: Sudanrume

Alto Naranjal - Colombia, La Cabra | 250g alongside a crisp balance betweenBright citrus, red berries and deep dried fruit in this lot by Leonardo Loaiza in Buesaco, Nario. Coffee Expression A complex profile with notes of bright citrus, alongside a crisp balance between red berry acidity and deep dried fruit sweetness. Producer Leonardo Loaiza grows coffee perched on a steep mountainside in Buesaco, in Colombias mountainous Nario region. Producer Leonardo Loaiza Region Nario Altitude 2000 masl Varietal Caturra, Colombia,