Daisy Acevedo Geisha - Colombia, La Cabra | 200g and honey are reimagined to

and honey are reimagined to highlight the singular expression of Sidama’s terroir

puer tea orange

Process : Washed Anaerobic 48h

The communication and financial results are powerful steps toward stability and satisfaction

Daisy Acevedo Geisha - Colombia, La Cabra | 200g and honey are reimagined toBright and complex lemongrass and jasmine florals, followed by crisp citrus in the cup, balanced by soft floral honey. Producer We purchased coffee from Daisys father Gustavo twice in the past. Daisy is a biologist, and conserves several rare native species on the farm. Producer Daisy Acevedo Region Quindio Altitude 1800 masl Varietal Geisha Process Washed Harvest September 2025