DRY AGED | Rib-Eye am Stück | Bodensee Färse Dry Aged Rindfleisch the thin slices may appear

the thin slices may appear somewhat uneven and fragile

aber mit deutlich mehr Aroma: Durch die besondere Reifung und Verarbeitung entwickelt das Black & Black Filet eine feine

Each Wagyu cube is a small work of art in itself

Cut from the most tender part of the water buffalo

DRY AGED | Rib-Eye am Stück | Bodensee Färse Dry Aged Rindfleisch the thin slices may appearA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.