Ailes de raies fumée weight:1 pièce - 100 grammes 4 côtés

- 100 grammes 4 côtés

scars and wrinkles

Efouan in grains from Cameroon

Or use it as an ingredient in marinades or dressings to add a special flavour to your meat and fish dishes

Ailes de raies fumée weight:1 pièce - 100 grammes 4 côtésSmoked ray wing is a traditional dish in some coastal regions of Europe and Africa. The ray is a large, shallow sea fish found in shallow coastal waters. Its wings have firm, tender meat with a slightly sweet taste. To prepare smoked skate wings, the fish is first soaked in salt water to remove moisture and preserve it. It is then smoked over wood, which gives it an intense, smoky flavour. The smoked ray wings are then often cut into thin slices and