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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Sudan Rume
final sorting and storage before export
Moved to raised drying beds for approximately 10 days of controlled drying
Producer Leonardo Loaiza grows coffee perched on a steep mountainside in Buesaco
Buku Sayisa natural - Ethiopia, MOK | 250g Sudan RumeJuicy and creamy cup full of peach and elderflower florals, with a bright lemon curd like finish. The second coffee from Ethiopia we got from EDN this harvest. This natural anaerobic lot was produced and processed in the Buku Sayisa village in Hambela, Guji. Buku Sayisa lies between 2000 and 2300 masl and harvest season runs from October through December. Since always, the season brings the whole village to the farms, which are only small patches of