Japanisches Wagyu Filet (TK) fixfertig High protein content – perfect

High protein content – perfect for light

Theme Course – Grilling Course

cut into pieces or sawn into cubes

handwerklich hergestellt

Japanisches Wagyu Filet (TK) fixfertig High protein content – perfectOriginal Wagyu A5 from Japan Top Quality and Unparalleled Luxury Buttery tender texture, melts even at low temperatures Intense Umami aroma full bodied, luxurious taste Finest intramuscular fat for creamy juiciness Extremely tender meat structure thanks to centuries old Wagyu breeding tradition Gently flash frozen (TK) for maximum preservation of aroma & quality The most tender cut of Wagyu almost fiber free Buttery, silky mouthfeel with a mild taste