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Description of Selected Bioactive Whey Protein Components and Their Health Effects Whey, a component of milk and a useful by-product of the dairy industry's casein and cheese-making, contains a range of proteins, including lactalbumin (LA), lactglobulin (LG), bovine serum albumin (BSA), heavy chain and light chain immunoglobulins (IGs), lactoferrin (LF), glycomacropeptide (GMP), and lactoperoxidase [20] as shown in Figure 1