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Apart from the conventional protein sources, single-cell protein (SCP) production has the potential to save a lot of land and be friendly to the environment due to the microbes such as yeasts, bacteria, microalgae, or filamentous fungi which can be grown on organic waste substrates like agricultural effluents, food processing wastewater, and even atmospheric carbon dioxide and hydrogen, thus allowing for the conversion of low-value waste streams into protein-rich food and feed ingredients, without occupying much land and when powered by renewable energy can have net-positive environmental profiles (48, 49, 131)
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The greatest risks are associated with long-term alcohol consumption and binge-drinking, i.e., when large amounts of alcohol are consumed in a short period of time (194)White AJ, et al